Cucumber Salad

Ingredients:

1 Cucumber
1/4 cup Red or Walla Walla Onion (any sweet onion)
Vinegar (I like red wine vinegar, but you can also use white. I wouldn’t suggest Balsamic, as it has an overpowering flavor)
Pepper

Slice the cucumber thinly (1/8”). Coarsely chop the onion. Place both in a bowl.

Drizzle some vinegar on the vegetables, to taste, really. If you were to take all the vegetables out of the bowl after adding the vinegar, you probably want to see about 1/4 cup of vinegar in the bottom of the bowl. If it’s too vinegary, add a little water. If not enough, add more vinegar!

Add pepper to taste, toss. This salad needs to be tossed whenever you serve some, since the vinegar sinks to the bottom.