G's Tuna Melts

This is a tasty meal for two...

Ingredients:

2 slices Sourdough bread
1 can tuna, drained
1/4 c mayonnaise
chopped onion, celery, and/or capers if you wish
Olive Oil
Cheddar Cheese, shredded
Johnny's Seasoned Salt

Heat oven to 375 degrees. Spread a little olive oil in a glass pan. Place the bread in, and spread the oil around with it. This will make the underside of the melt nice and crunchy.
Mix the tuna, mayo, and anything you'd like to have in the tuna salad, like chopped onion, celery, capers, pickles, etc.
Spread the tuna salad evenly over the slices of bread. Sprinkle with shredded cheddar cheese and garnish with Johnny's Seasoned Salt on top.
Place in the oven, and bake until the cheese is melted and the underside of the bread is golden.
Then turn the oven up to broil and let the cheese on top brown a bit before removing from oven. Let cool for a few minutes, then serve and enjoy!