Kelly, my partner in crime at work, came up with this delicious sounding recipe. I can't wait to try it out!
Ingredients:
1 Can whole waterchestnuts, drained
1 12-0z pack of bacon
Barbecue sauce (your choice)
You will want toothpicks also.
Preheat oven to 350 degrees.
Cut bacon in half, wrap each water chestnut in a half-slice of bacon.
Put on cookie sheet and smear as much barbecue sauce on them as you like.
Bake for about 10-20 minutes or until bacon is done.
Poke a toothpick in each...
And enjoy!
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