Tim's Salmon

My brother Tim loves to cook salmon, and also works with a lot of Cambodians. One of them nudged him toward this recipe:

Ingredients:
1 filet fresh NW salmon (don't use Atlantic farmed!)
1 Lemon
Soy Sauce
1 T Sugar
Non-stick spray

Preheat oven to 425 degrees.
De-zest the lemon, then juice it. Chop the zest finely.
Mix the lemon juice and chopped zest with an equal part of soy sauce, and the sugar.
Spray a shallow baking pan with non-stick spray, and place the filet in the pan.
Pour the sauce over the fish and bake for 10 minutes per inch of thickness.
Salmon is done when a fork inserted and twisted flakes the meat away. Do not overcook!